TASTING NOTES: COCOA | CHERRY & STRAWBERRY | TOFFEE
INGREDIENTS: 100% ARABICA COFFEE
Region: Ethiopia (Sidamo) (Fair Trade) (Organic)
Elevation: 1200 meters
Drying: Raised Beds
Varietals: Ethiopian Heirloom
As a dedicated coffee enthusiast always on the quest for the perfect brew, I recently had the pleasure of savoring the dark roast from HOT COFFEE, and it has undoubtedly left an indelible mark on my taste buds. This robust, full-bodied blend has genuinely redefined my expectations of a top-tier dark roast.
Upon opening the bag, the aroma that envelops you is the first hint of the Coffee's excellence. Rich, deep notes of roasted beans and a subtle hint of dark chocolate, cherry, toffee, and strawberry create an irresistible allure. The beans themselves are impeccably roasted to a dark perfection, showcasing HOT COFFEE's expertise.
Brewing this dark roast is a joy in itself. The grind consistency is spot-on, allowing for an even extraction that brings out the bold flavors without bitterness. I enjoy the pour-over method, and the Coffee consistently delivers a smooth and velvety texture that lingers on the palate.
The aftertaste is clean and satisfying, devoid of any unpleasant bitterness that can often accompany dark roasts.
In addition to the exceptional taste, the packaging deserves a nod. The airtight, resealable bag ensures that the beans retain their freshness, preserving the Coffee's integrity from the first cup to the last.
Hot Coffee's dark roast has undeniably earned its place as a staple in my coffee collection. If you're seeking a coffee experience that transcends the ordinary, HOT COFFEE's dark roast is an absolute must-try.
This is a nice coffee with a uniquely rich aroma, smooth texture and low acidity.
The coffee is so fulfilling. The taste and the satisfaction are well worth repeating. I enjoy a cup faily