TASTING NOTES: CARAMEL | CHOCOLATE | HINTS OF HONEY
INGREDIENTS: 100% ARABICA COFFEE
Region: Costa Rica SHB Tarrazu La Pastora
Elevation: 1300 meters
Varietals: Catuai, Caturra
Process: Fully Washed
TASTING NOTES: CARAMEL | CHOCOLATE | HINTS OF HONEY
INGREDIENTS: 100% ARABICA COFFEE
Region: Costa Rica SHB Tarrazu La Pastora
Elevation: 1300 meters
Varietals: Catuai, Caturra
Process: Fully Washed