3 BAGS OF COFFEE
LIGHT ROAST:
TASTING NOTES: CARAMEL | CHOCOLATE | HINTS OF HONEY
Region: Costa Rica SHB Tarrazu La Pastora
Elevation: 1300 meters
Varietals: Catuai, Caturra
Process: Fully Washed
MEDIUM ROAST:
TASTING NOTES: NUTTY | CARAMEL | TOFFEE
Region: Colombia Excelso / Brazil Mogiana (South American Blend)
Elevation: 800 meters
Varietals: Bourbon, Mondo Novo Hybrid
Process: Natural
DARK ROAST:
TASTING NOTES: COCOA | CHERRY & STRAWBERRY | TOFFEE
INGREDIENTS: 100% ARABICA COFFEE
Region: Ethiopia (Sidamo) (Fair Trade) (Organic)
Elevation: 1200 meters
Processed: Washed
Drying: Raised Beds
Varietals: Ethiopian Heirloom